Friday, March 26, 2010

Soup-tastic


Making homemade potato and cheese soup today. Its my friends recipe and it requires Heavy Cream! I can easily say this is the first time I've purchased this particular product in my 30 years. I've tasted the soup before and was beyond impressed, who am I to mess with perfection?
Its almost 9a.m. and 2 of my 3 girls are STILL sleeping. I think I need to mention again how awesome spring break has been.
I am really looking forward to a trip to California in May. It sounds Just Beachy right now.
I painted my room, (remember from my previous post)? Well the shade, called arctic stone, went from almost white to med. blue grey, back to light blue grey. I was a tad disappointed, and to make matters worse. This was supposed to be surprise to Danny. I worked my little heart while he was at work in order to have it done by the time he got home. Well, he's upstairs checking it out and his response,"It doesn't even look that different." I wished so bad for a wet paint brush in this instant. He would have been grassed! Oh' well. At least the its not too dark or super ugly.

6 comments:

Hansens said...

Post before adn afters!!! I want photos of the soup too!

AZ Hey-mon said...

Oooh how I wish I could get mine to sleep in that long. That soup sounds yummy. I want to see pics of your painting too!

Anonymous said...

That soup was BOMB-DIZZLE! Seriously amazing! You are such a gem- gorgeous, inside and out, funny, and so easy to hang out with! Thanks again for everything!

And a great cook!!!

Amy said...

Do share the recipe. It looks delicious.

Danny must have looked at the painted wall in the dark because It's definately different. You forgot to mention that you were helping out a friend at the same time as painting. Now that takes tallent. Thanks a million!

Maddy said...

WHAT? You've never bought heavy cream before?? And that looks delish.

gretchenes said...

That soup sounds so good! Can you post the recipe? And seriously, never bought heavy cream before? I think my husband wishes it would be in our fridge at all times, but I cut it down to once a month or so. ;)